Work with us! We have openings for the following positions.
Career Opportunities
You run our biggest events, and help train the people who run the rest-- A client has spent weeks planning an event that will feed thousands of their people. On the day, local food trucks, restaurants and service partners arrive to set up, a crew of 10 or more is waiting for direction, and the client is counting on it all going perfectly. You're the person who makes that happen. You're…
People Lead San Francisco Bay Area | $80,000–$100,000/yr | Full-Time, Exempt Reports to: CEO | Department: G&A ABOUT OFF THE GRID Founded in 2010, Off the Grid has pioneered food-driven community spaces through curated food experiences, temporary event production, and experiential elements. Best known for hosting some of the Bay Area's biggest recurring night markets, such as Fort Mason…
Full-Time, Exempt Salaried Compensation: $105,000–$120,000 base + variable; $150,000 on-target earnings Primarily weekday business hours, with occasional evenings and weekends for client events and site visits Location: San Francisco (primary) with regular Bay Area travel to client and event sites Reports to: CEO ABOUT US Founded in San Francisco in 2010, Off the Grid is a leading…
ABOUT US Founded in San Francisco in 2010, Off the Grid is a leading mobile food innovator changing where and how food is consumed and created by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for…
At Off the Grid, food is how we bring people together across the Bay Area (current open position for specifically the SOUTH BAY) — and someone has to make sure the experience is flawless when it does. We’re looking for an Onsite Event Producer to be our person on the ground at corporate dinners, brand activations, conferences, and private occasions. You’re the face of OTG when it counts most…
ABOUT US Founded in San Francisco in 2010, Off the Grid has been an innovator in changing where and how food is consumed by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for interesting and delicious…