Career Opportunities

ABOUT US Founded in San Francisco in 2010, Off the Grid is a leading mobile food innovator changing where and how food is consumed and created by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for…

At Off the Grid, food is how we bring people together across the Bay Area — and someone has to make sure the experience is flawless when it does. We’re looking for an Onsite Event Producer to be our person on the ground at corporate dinners, brand activations, conferences, and private occasions. You’re the face of OTG when it counts most. This role was built for people who have a few things…

ABOUT US Founded in San Francisco in 2010, Off the Grid has been an innovator in changing where and how food is consumed by transforming underutilized and temporary spaces into community gathering places. Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for interesting and delicious…

ONSITE EVENT MANAGER THE ROLE The Onsite Event Manager is OTG's field leader and the person who delivers the experience—on behalf of the client and on behalf of the OTG brand. This is the leader who takes an event-ready plan and makes it real, transforming spaces and owning how every activation looks, feels, and runs (from plan review through execution and close-out), across public markets…

EVENT PRODUCTION MANAGER Off the Grid | San Francisco Bay Area | $105,000–$115,000/yr | Full-Time, Exempt Reports to: Head of Operations | Department: Event Operations THE ROLE The Event Production & Catering Manager is the architect of the OTG experience; embodying Danny Meyer’s idea that “Hospitality happens for you, not to you.” This role is responsible for translating each client's…